In 100 g (Grams) of Soup, cream of asparagus, canned, prepared with equal volume milk there is 0.241 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Soup, cream of asparagus, canned, prepared with equal volume milk.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D	3.4 g	3.4%

Soup, cream of asparagus, canned, prepared with equal volume milk

Soup, cream of asparagus, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of asparagus, canned, prepared with equal volume milk are listed below.

Water	86 g	86%
Energy (calorie)	65 kcal
Energy (joule)	272 kJ
Protein	2.55 g	2.55%
Total lipid (fat)	3.3 g	3.3%
Ash	1.55 g	1.55%
Carbohydrate, by difference	6.61 g	6.61%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	70 mg	0.07%
Iron, Fe	0.35 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	62 mg	0.06%
Potassium, K	145 mg	0.14%
Sodium, Na	420 mg	0.42%
Zinc, Zn	0.37 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.153 mg
Vitamin C, total ascorbic acid	1.6 mg
Thiamin	0.041 mg
Riboflavin	0.111 mg

Nutrients in Soup, cream of asparagus, canned, prepared with equal volume milk